Butterfly
By VicentaLakin
Recipe Recommendations
- puff pastry a
- qingshui a little
- coarse sugar appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Butterfly
1
The lacquer is about 3 mm thick, and a thin layer of fresh water is brushed, and a layer of rough sugar is spilled after two minutes of viscosity in the skin。
2
From both sides to the middle。
3
It's a good look, a little flattening。
4
Cutting into thin pieces of about 8 mm thick, adding to the oven and entering the preheated oven at 180 degrees in the middle of 20 minutes。
5
The finished product。
6
The finished product。Butterfly Make Tips
There's a recipe in front of the lasagna。