Blueberry pancakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- butter 60g
- whole milk powder 35g
- fine sugar 15g
- whole egg liquid 22g
- salt 0.5g
- jam appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Blueberry pancakes
1
The butter room is softened with sugar and salt to laxity。
2
Add all egg fluids evenly。
3
To become a loose and light mixture。
4
Sift in low powder, evenly mixed milk powder。
5
Be a noodle。
6
Scratch the dough in small pieces with your hands, press it down from the ball centre with your finger and leave a small pit。
7
Do everything in turn。
8
The centre fills with blueberry sauce and a preheated oven of about 180 degrees and 15 minutes。
9
The finished product。