Taffy Caramel Almond
By VicentaLakin
Recipe Recommendations
- unsalted butter 125g
- powdered sugar 75g
- egg yolk one
- low-gluten flour 250g
- whipped cream 50g
- fine sugar 75g
- maltose 25g
- honey 25g
- almond slices 75g
- sweet fragrance
- roast
- an hour
- simple
Steps for Taffy Caramel Almond
1
The butter room has softened and added sugar powder, which spreads slightly white。
2
Add yolk to volume expansion。
3
Sift low-banded flour and slash it with a razor。
4
Intermixed, put in a cold bag for one hour。
5
It's the size of a grill。
6
Oilpapers are laid inside the oven, a pasta is put in, and holes are placed in the face to prevent drumming. About 20 minutes in the middle of 180 degrees of preheated oven。
7
The raw material in the caramel is mixed into the pot, and the cooking is mixed, until the temperature rises to 115 degrees, when the fire closes, and the almond tablets are easily evenly mixed。
8
Put the caramel almonds on the bottom of the cake, in the preheated oven, about 180 degrees in the middle of 15 minutes。
9
It's cold。
10
Cut the block。