Spring rolls
By VicentaLakin
Recipe Recommendations
- spring rolls 30 photos
- skinless pork belly 80g
- lotus root a little
- radish a little
- Jiang a little
- salt appropriate amount
Steps for Spring rolls
1
Scratch five flowers, add onions, ginger。
2
Cut some silk, white carrots in。
3
Put salt in, mix。
4
It's not good to tear the spring rolls open because they're hot when they're bought, and if they're bought for too long before they open them, they're pretty。
5
Pack it in。
6
Both sides come in, and when they roll to the edge, they put some water on them。
7
Pack it up and open it up。
8
The boiler, which is about to blow up a stylist, can be picked up, and when it's cooled, it'll be out of the fridge before next time it's eaten, then it'll be fried。
9
If you make some food first, you'll be able to make a bowl of coarse sauce and chili sauce。