Shrimp
By VicentaLakin
Fresh and live shrimp, go to the shrimp line, get the back processed, boil it with oil and juice, and then get the shrimp wrapped in thick sauce, and you'll chew your fingers
Recipe Recommendations
- base shrimp 300g
- ginger 2 tablets
- garlic 3-4 flap
- oyster sauce appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- Tsaoko powder appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Shrimp
1
It's like a picture. I'm using prawns。
2
Cut the shrimp wire with toothpicks, then cut the shrimp beard and feet with the kitchen。
3
Cut the shrimp back with scissors。
4
It's good to start with a small knife. It's good. It's good。
5
Fix all the shrimps, cut a little ginger and garlic, make a bowl of juice with proper gravy powder, a little sugar, salt, very fresh and oily。
6
A boiler, a hot boiler, 60-70% hot in shrimp, a boiler, and then a color change。
7
The bottom oil is put in ginger and garlic, and it smells good。
8
The shrimps that were swollen before it was put in a few folds。
9
Get in a little wine, flip a few。
10
Falling in early sauce, flat-fried。
11
I'll make it for a few minutes。
12
When the juice's dry, it's pouring in。
13
You'll be able to get out of the pot with a flat cutter, and no ginger and garlic when you set up