Coconut
By VicentaLakin
I used to make toast because I didn't have a good hair, so it wasn't too good, and I looked like a brick, and I was told that I could make a snack, because it was easier than a toast, I didn't have to have a glove membrane. I tried to do it today, and I didn't think it would work。
Recipe Recommendations
- high-gluten flour 400g
- milk powder 30g
- white sugar 40g
- salt 3g
- yeast powder 5g
- milk 150g
- corn oil 25g
- grass eggs of 2
- butter 25g
- whole egg liquid 30g
- coconut appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut
1
Take all the material first。
2
First, the milk is poured into the bread machine, the opposite corner is placed in white sugar and salt, then corn oil and powder are added to the condensed flour, a hole is dug on it, a yeast powder is poured, then the flour is covered with yeast powder, and the bread machine is activated automatically and face for 20 minutes。
3
Twenty minutes later, room temperature softened butter was added, which continued to rub its face for 40 minutes。
4
Squeeze to smooth noodles. You don't have to take it out. It's fermented in a bakery for an hour and a half。
5
When the fermentation is completed, the cover is removed for 10 minutes. (Check if it's fermented, and you can put a hole in the face of your finger. I'm not sure
6
When you wake up, you weigh the whole dough and divide it into groups of similar weight。
7
Round every small group and put it on the mold。
8
Put the mould in the oven and use the oven ' s automatic fermentation function to ferment the face to the original 1.5 to 2 times larger, with a bowl of hot water underneath or next to it, ensuring the humidity and temperature of the face。
9
After the fermentation is finished, paint an egg fluid on the face of the dough, so just put the coconut on
10
The oven was preheated at 165 degrees and the noodles were roasted in the oven for about 20 minutes. (The temperature and timing of the ovens vary according to their own ovens. It's better to watch it while it's baked, and when the bread is colored, put on a tin paper。
11
It's time to take it out. Looks good。
12
Rip it out, find the internal tissues fine。
13
The bread smells good, it's soft。