Carrot soup
By VicentaLakin
In the fish's radish, the radish, the radish, the radish, the radish, the radish, the radish, the radish, the most food is the radish, the radish, the steak, the radish, and the old duck soup. Today, the fish share radish soup, which is made out of casseroles, and the soup from the small fire, which is a little long, is worth waiting。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Carrot soup
1
Prepare food。
2
Ribbon rinse and ginger ointment。
3
Carrot cut into small pieces。
4
The well-watered ribs are cleaned and placed in the casserole, half of the pot is added, the fire opens, and the fire turns into a stew for 40 minutes。
5
Put it in the radish fire and burn it open, and continue with the kettle for 15 minutes, with garlic leaves。