stir-fried mushrooms with lentils
Ingredients: lentils,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,chili oil,refined salt,fresh mushrooms
Recipe Recommendations
- lentils 200 grams
- fresh mushrooms 100 grams
- salad oil 25 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- soy sauce 5 grams
- diced green onion 3 grams
- ginger 3 grams
- chili oil 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms with lentils
1
Remove the muscles of the lentils, clean them, cut them into shreds and place them on a plate for later use.
2
Tear the fresh mushrooms into small pieces and blanch them in the pan.
3
Remove the blanched fresh mushrooms, cool them too well, squeeze out the water, cut the onions and ginger into the ground and place them on a plate for later use.
4
Put oil in a hot pan and saute chopped chives, ginger, and chili oil.
5
Add shredded lentils and stir fry well.
6
Then pour in the blanched fresh mushrooms.
7
Stir fry evenly, add refined salt, soy sauce, five-spice powder, and a little water.
8
Stir fry for a while, stir-fry shredded lentils and fresh mushrooms until done, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.