Pyramid cassava
By VicentaLakin
Recipe Recommendations
- cassava flour 100g
- chrysanthemum tea 450ml
- chrysanthemum petals appropriate amount
Steps for Pyramid cassava
1
potato powder 100g to take out the spare。
2
450 ml tea (cool), which is poured into 200 ml to mix cassava powder。
3
Sifting cassava with chopsticks and cassava tea。
4
no sticky pot pours into the remaining 250 ml tea。
5
The fire opened the tea。
6
Light the fire and fall into the sifted cassava powder。
7
When you fall, you mix it with shovels。
8
The cassava powder began to change color。
9
Keep mixing, don't be lazy, or it'll get hot and thicker。
10
It's all transparent, it's a little bubble, it's a chrysanthemum petal。
11
The bottom of the glass container is brushed with oil so that it can be demoulded。
12
Pour mixed cassava powder, flatten the surface with a brush and put it in the fridge for one night。
13
It's a cool night, and it's cool, and it's nice。
14
Piggy cassava。