Red sugar bag
By VicentaLakin
Recipe Recommendations
- flour 210g
- water 70ml
- brown sugar appropriate amount
- peanuts appropriate amount
- yeast 2g
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Red sugar bag
1
210g flour in the basin。
2
yeast water, pour it into flour, mix it。
3
add 70 ml of water and face, and a smooth face, fermenting lid for one night。
4
Big brown sugar crushed with a cane。
5
Plumbing peanuts crushed with a crutches。
6
The fermented pasta expands so much that dry flour is spilled on the board, that it is taken out of the fermented pasta and is split into balanced formulations。
7
The noodles are rounded, with thin middle edges。
8
Packed in buns, evaporated for 15 minutes, steamed for 10 minutes in the fire, and suffocated for 5 minutes。
9
Steamy pack。
10
Red sugar bag。