Carrot bone soup
By VicentaLakin
Recipe Recommendations
- Tong Gu one
- carrots of 5
- small mushroom 1 handful
- cooking wine 1 scoop
- balsamic vinegar half a teaspoon
- salt 1 scoop
Steps for Carrot bone soup
1
The bone is immersed for two hours, and water can be exchanged in the middle of the journey and blood can be immersed。
2
Carrot's been scrambling blades。
3
Little mushrooms bubble their hair with open water。
4
Courage in electric pressure pans with appropriate amounts of ginger。
5
Put food into the electric pressure pot and pour a spoonful of wine。
6
Into half a spoon of vinegar。
7
Water is not enough to feed, a spoon of salt is added, and electric pressure pans are cooked for half an hour。
8
Exploding, putting in a proper amount of onions。
9
Carrot bone soup。