Egg dumplings
By VicentaLakin
Egg dumplings are a fragrance of the Han. It's made of shrimp, pork or goat, with egg skin. The key to making egg dumplings is egg skin, which needs patience and little skill. The first-time stander can add a little starch to the egg fluid, adding to the cones。
Recipe Recommendations
- salty and fresh
- other
- an hour
- simple
Steps for Egg dumplings
1
pumps: 85 g pork, 35 g carrot, 15 g dry mushroom. add 5 grams of kerosene, with a small amount of vanilla powder, ginger aluminum, white pepper powder, salt, 15 g of mushroom water, a spoonful of egg polish, soy sauce, oil mixed。
2
when the meat is ready, the 10 g onion onion is mixed。
3
After the four eggs are fully mixed, they must be sifted。
4
Choose a thicker stainless steel spoon, brush it with a brush, and be careful not to have more oil (or rub it with a kitchen towel). The little fire heats up, and it's not too hot for the spoon. Add a spoon of egg fluid, which gently turns the spoon, so that it is evenly distributed。
5
When the egg fluid is not condensed, quickly add the material。
6
With chopsticks, lightly lifting one side, carefully folding, and lightly pressing the side, such an egg dumpling is done. You don't have to wait for the pie to get cooked。
7
A total of 29 egg dumplings were made of four eggs and a piece of pie。
8
Egg dumplings can also be combined with vegetables to produce many good foods。
9
Three minutes of egg dumplings, with purple, shrimp skin, white pepper powder, salt, cabbage and cuisine. A good bowl of egg dumpling soup is ready for breakfast or a meal。Egg dumplings Make Tips
The oil in the spoon is limited, as long as it is not sticky. 2. The temperature cannot be too high, so that too high an egg fluid rises bubbles, thus making it easier to form holes. 3. The first production of a small amount of starch that can be added to past egg fluids to increase the pelvis resilience。