Salted yogurt
By VicentaLakin
Beacon is the traditional food of the Jewish people, which is very chewy and very cuddly, and is replaced by whole wheat flour as the main diet of diet. The most important feature of this bread is that it must be scalded in hot boiling water after it has been plasticized in order to achieve instant pasta, so that the finished products of the baking will have a glamorous appearance。
Recipe Recommendations
- high-gluten flour 250g
- water 145g
- salt 3g
- yeast powder 3g
- butter 5g
- salted egg yolk 4g
- meat floss 45G
- seaweed half of
- salad dressing 1 scoop
- salty and fresh
- baking
- several hours
- simple
Steps for Salted yogurt
1
High-banded flour of 250 grams, water of 145 grams, salt of 3 grams, yeast of 3 grams and evenly, then butter of 5 grams。
2
Float rubbing up to a smooth, long-spreaded face group, which is placed in the container for basic fermentation for about an hour。
3
Four crumbs of salted egg yolk, 45 grams of meat pine, half of the moss cut, mixed with a spoon of salad sauce。
4
The fermented pasta is divided into six pieces, with growth strips and 10 minutes of laxity。
5
The pasta grew by about 20 centimetres and was about 9 centimetres wide, with a thin bottom。
6
Take the proper amount of salty yolk pine and put it in the noodles. Medium
7
Squeeze it down. Squeeze it down。
8
Squeeze the interface, evenly and sharply. It's like a carnival。
9
Put a solid head in the air, just as tight on the edge。
10
All done, cover the film. Wake up to the face to lighten up。
11
Preheat oven, 200 degrees up and down. Add 500 grams of water to the boiler and 20 grams of sugar. Water boiled to boiling. Quick, put the bread in the hot, 10 seconds each. When it's out, put it in the oven。
12
200 degrees up and down, between 18 and 20 minutes。
13
It can be cut horizontally, with eggs and lettuce in the middle for breakfast。
14
The chewing round of bread is the traditional bread of Jews. Beacon is very good and can be replaced with whole wheat powder for diet。
15
You can make whole wheat, you can add nuts or nothing. Cross-cutting, eggs, lettuce, meat for breakfastSalted yogurt Make Tips
It must be boiled so that the face of the baked products can be polished。