Carrot
By VicentaLakin
The cheapest food in the winter, making snacks, no noodles, no pies, chopsticks, fragrance, delicious。
Recipe Recommendations
- green radish one
- carrots one
- eggs of 2
- flour appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Carrot
1
Prepare the material。
2
First the carrots and carrots, then the skins will be washed and twirled, and fine as you like。
3
After 10 minutes of salt milling, the water is drained and placed in the bowl。
4
Add a little salt and pepper powder, and then two eggs, evenly mixed。
5
Then you add a proper amount of flour and starch。
6
Smash them with chopsticks。
7
A spoon picks up a spoon of radish when the oil is 60% hot and puts it into the pot。
8
When the blast reaches the level that can be shaped, the other side will be blown up, with chopsticks to prevent the pan from being made, and when both are presented in gold, the controlled oil will be extracted。
9
Sprayed, delicious, simple radish。Carrot Make Tips
1. The starch is best used with mashed potatoes, which are water-sucking and sticky. The amount of flour is to be added to the water of the radish, without adding too much, otherwise it becomes a bump and affects the taste. 3 When it explodes, the temperature is important, the temperature is too low, the oil is too high, it's too high to make a pot, and the temperature can be tested with a small lump, so that the bubbles rise up around it. In the meantime, you'll have to turn a few more faces with chopsticks, so that the radish is even。