Socking Antarctic krill
By VicentaLakin
Antarctic krill is well-nourished and its meat is soft, digestible and an excellent food for those who are weak and in need of care after illness. The krill is also rich in phosphorus, calcium, especially for infants and pregnant women. It's a good day for krill
Recipe Recommendations
- krill 150 grams
- salt a little
- cumin powder a little
- pepper a little
- corn starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Socking Antarctic krill
1
The krill was unfrozen early。
2
Clean up, dry water。
3
It's pepper powder, salt, powder。
4
A little corn starch。
5
The fire's slow。
6
It'll blow up and get out。
7
Nice。Socking Antarctic krill Make Tips
I can't put more salt, just a little bit, I think it's better not to put salt. Seafood is allergies。