Chestnut
By VicentaLakin
The traditional waffles have been used with pig oil, which, for special reasons, is unwelcome to the family. Try making this chestnut cocoon out of corn oil, and it's made of thin skin like wings, and it's a slag. Because I love chestnut pies, and I don't have time to make them myself. I bought them the other day. They're sweet. They're just sweet. It's almost New Year's Eve. It's a nice way to make some pancakes for me
Recipe Recommendations
- flour 80 grams
- hot water 45 grams
- corn oil 40 grams
- Natural Forest Chestnut Filling 200 grams
- sweetening
- roast
- an hour
- senior
Steps for Chestnut
1
Main。
2
The oily and soy pasta, the formula that makes 10 chestnuts, I use half the volume of the square, wraps the film, sets it for half an hour。
3
I made half of the recipe for 20 grams of pie and split it into five pieces。
4
The water-coated noodles were wrapped in sodium noodles and the mouth was tightened。
5
Shut your mouth and open。
6
Rolling silent for 15 minutes。
7
Again。
8
15 minutes still。
9
All four corners of the cocoon folded inside and formed into round pie。
10
"Into the natural forest of chestnuts."。
11
Put it down and put it down on the grill for a little bit。
12
The oven is preheated at 180°, and the upper and lower middle level is roasted for about 20 minutes。
13
Sour to slag。Chestnut Make Tips
Bread time and temperature are for reference purposes only. The recipe is the amount of 10 pancakes。