Pineapple ham bread
By VicentaLakin
IT FEELS LIKE HAWAII AND PINEAPPLE ARE ON THE SAME PAGE. THIS BREAD, WHICH IS BELIEVED TO HAVE BEEN EATEN BY A LOT OF PEOPLE AT 85 DEGREES C, IS NOW BECOMING MORE EXPENSIVE, SMALLER AND SMALLER, AT LEAST IN THE CASE OF LA, AT HOME, FRESH AND WITHOUT ADDITIVES. CHINESE MAKE THE BREAD SOFT AND DELICIOUS, AND IT'S NEVER LOST OUT THERE。
Recipe Recommendations
- high-gluten flour 210g
- milk 120g
- sugar 15g
- yeast 4g
- salt 3g
- milk powder 9g
- egg yolk 36g
- light cream 15g
- butter 45G
- meat floss 75g
- Meinizi 20g
- pineapple grains appropriate amount
- ham appropriate amount
- pineapple appropriate amount
- mozzarella cheese appropriate amount
- egg liquid appropriate amount
- green onion appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pineapple ham bread
1
The Chinese material is placed in a bakery, and the lasagna process is completed and the fermentation is twice as large。
2
In addition to butter, the main lasagna was put into the toaster, where the small torn pieces of the medium were put together, and the lasagna was painted for 15 minutes。
3
Press the stop button, add softened butter, and re-press the face rub to completion. My machine's a face rub was 30 minutes, 45 minutes in total。
4
Get out of there. The bread needs to come out of thin membranes, so it's soft。
5
It's fermented twice as big. Put your finger down and don't fall。
6
Take out the dough, press pressure and drain, 8 equals, about 75 grams each. Cover the film and relax for 15 minutes
7
Meat pine mixed with light cream and milk。
8
Part of pineapple cuts small particles, part of small pieces. I use pineapples。
9
Take a piece of pasta into a small rectangular shape, with a thin side。
10
Put it in cedar and pineapple。
11
From top to bottom, the interface tightens the olive shape。
12
Turn over a little flat。
13
Emission on the grill, double fermentation up to 1.5-2 times
14
After the fermentation, brush the egg fluid and tilt the ham and pineapple。
15
Squeeze the milk, cast the Masurira cheese and onions。
16
PUT IT IN A PRE-HEATED OVEN, 350F/180C FOR 18 MINUTES。
17
Get out the grill and cool。
18
There's meat and pineapple bread that's unstoppable。
19
It's delicious。