Sesame lotus root cake
By ReynaWyman
Ingredients: salt,glutinous rice flour,black sesame,lotus root,onion,Jiang
Recipe Recommendations
- lotus root section
- glutinous rice flour a little
- Jiang small piece
- onion 2 pieces
- black sesame a little
- salt a little
Steps for Sesame lotus root cake
1
A peeled and washed lotus root section.
2
Use a tool to rub into fine powder.
3
Ruffed lotus root paste.
4
Cut the ginger into minced pieces, and cut the green onions into chopped green onions.
5
Add a little salt, a little glutinous rice flour, minced ginger, and chopped green onion to the lotus root paste. Stir in one direction to make the paste thick.
6
Mix bread crumbs and black sesame seeds.
7
Make it into a cake shape and evenly cover it with bread crumbs.
8
Put a little oil in the pan and add lotus root cake.
9
Fry it over medium to medium heat.