Frozen
By VicentaLakin
THE PIG SKIN IS A SHAME, AND NO ONE EVEN KNOWS IT'S GONNA BE DELICIOUS ALONE. I'LL TAKE THE REST HOME, NOT MUCH, BUT I CAN COOK A POT FOR MORE THAN A MONTH. THE SKIN IS TO BE KEPT IN THE FREEZER. IF IT'S AT ROOM TEMPERATURE, NOT TO MENTION TWO MONTHS, IT CAN'T CHANGE IN TWO DAYS. IT'S RARE TO SELL PIG SKIN ALONE, SO IT'S A LITTLE PATIENT TO DO IT, BUT IT'S WORTH WAITING. THE ROASTED SKIN IS VERY THICK WITH SOUP, SO IT CAN BE FROZEN. THE SO-CALLED “FROZEN” IS ACTUALLY A CONDENSED STATE, AS IF IT WERE FROZEN. I'VE DONE IT, AND I FEEL LESS CHEWING. I STILL LIKE THE TRADITION OF SOY SAUCE AND SAUCE, SKIN, SOUP AND SOUP, COMBINED TASTE Q BULLETS. PORK SKIN IS FULL OF GLUED PROTEIN. IT'S SAID THAT BEAUTY LOOKS WORK. A LOT OF PEOPLE EXAGGERATE MY SKIN. DOES THAT HAVE ANYTHING TO DO WITH ME BEING A KID AND EATING PIG HOOFS? HE'S A SOUTHERNER, AND HE LIKES TO EAT TUNDRA WHEN HE'S MARRIED TO ME
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Frozen
1
The pork skin is washed clean and boiled in the cooling pan so that the color can turn off the fire
2
When you dry your hand, you scrape your inside white fat with a knife, and if you like to eat fat, you can omit it; the fat of a white flower does not look good, but when it cools, it's as good as the cold, the elbows; some of the hair on the surface can be shaved with a shaving knife; the shaving knife is specially prepared for the shaving, not shared with your husband; and the skin is cut off in small pieces
3
(a) The pig skins shall be inserted into the pot with eight horns, peppers, onions, ginger blades, fragrance leaves
4
(b) The combination of appropriate sauce, raw, salt and water should not be excessive, but rather more skin, which, if it is less skin and more soup, affects the degree of condensation
5
(a) A table with a high-pressure cooker or an electric meal can be used. If a boiler opens a small fire for about 40 minutes, a few pieces of chopsticks can be picked in the middle of the journey, and if it's easy to wrap them in half, the skin will be cold, so it has to be soft and cold when it's hot, and it will be hard to bite when it's hot
6
(a) When the meat is cooked, the trims such as octopus, which are floating on the surface, are taken away, and the rest of the soup and skin are evenly placed in a preservation box or other containers, and the lid is placed in the cold until condensation, if the temperature of the room is high, in the freezer fully condensed
7
With the sharp edge of the knife, the thaw and the container are removed from the membrane, cut into blocks or thick pieces, which can be eaten directly, or co-eating with the juice of ginger paste and pepper oil, or, if it is not greasy, which is an excellent dish for the decomposition of wine。
8
Q'S BULLET-SKIN FREEZE. I CAN EAT A LARGE PLATE OF SOUR SAUCE EVERY TIMEFrozen Make Tips
1. A CEASEFIRE OF CLEAN COOKING OF PIG SKIN IS EASILY CUT DOWN WITH OIL ON THE INSIDE; THE BOUQUETS OF SOUP, SUCH AS OCTOPUS, ARE EXTRACTED AND EATEN BETTER WHEN THE SKIN IS FROZEN AND CONDENSED; THE PROPORTION OF SKIN AND SOUP IS COORDINATED, SO THAT THE Q-BARRELLED IS SOLID; AND IN THE FREEZER ROOM, THE CONDENSATION IS USED FOR SHORT PERIODS. THE PRODUCTION OF A SMALL VIDEO OF FROZEN MEAT HAS BEEN PUBLISHED IN MY ACCOUNT NUMBER, “VIDEO”, AND IS AVAILABLE FOR VIEWING。