Glass and sugar cookies

I'll cook for the children every year. I'll have a little cookie for the party tomorrow. It's probably a big egg. It's a little wet, and I put a little powder in it. And from here I'm going to tell my friends that it's a bit more critical for baking than our Chinese meal, but it's not that rigid. How about two grams less, three grams less? In fact, a few mistakes can still be made, but don't make a difference of more than 10 or 20 grams, which is definitely not going to work. There is also the choice of flour, which my friends used to say was either dry or wet, and which has been used by my friends for the past six months, and which is now much less. Because the same area of flour is different in its water-sorting nature, so we'd better use the same kind of baking powder. That problem is solved, and it's easier for us to make home-based snacks for the children's families. Of course it's so much fun. Send us today's glucose cookies. Friends like to try。

Recipe Recommendations

eggs one
white sugar 100 grams
Wheat flour for Arowana cake 250 grams
corn oil 90 grams
Fruit hard candy 1 part

sweetening
roast
an hour
simple

Steps for Glass and sugar cookies

Material: 90 grams of corn oil, 250 grams of wheat flour for the goldfish pastry, 1 egg, 100 grams of sugar and an appropriate fruit sugar。

A combination of corn oil, sugar and eggs is used at a high speed until the food is fully integrated. Personally, I prefer to make snacks with corn oil, which is a little more refreshing than butter, a little bit more softer, of course。

It's easy for friends to spend a lot of time on sugar powder, as the picture shows. I hit it with sugar today. It's more time-consuming。

And then you add the chowfish to the egg fluid without a sifter。

SLIPPED TO THE FACE OF THE FACE, THEN PUT IT IN A FRESH BAG, TO THE THICKNESS OF THE SKIN AROUND 0.4CM, AND THEN INTO THE FREEZER FOR ABOUT HALF AN HOUR。

Take advantage of that. Make sure everyone chooses the candy, but don't let it be white. I've got a few sugars。

I made love and five stars with a cookie model。

And then it's in there with a chip of candy. Don't worry about the sugar。

The rest of the stuff, you can make a tortilla and be careful with the kids。

Then it's in a pre-heated oven of 150 degrees for 25 minutes and a tortilla for 35 minutes. There's a lot of work at home, and I like to bake at low temperatures, so it doesn't burn the food, even if it's forgotten the time or if it's a little bit。

This way, a glass cookie will be finished, and I'll leave a hole in the cookie. It'll be more fun if I put a hole in it and send the kids。