Before the Mid-Autumn Festival this year, I learned to make ice-skinned mooncakes, and I loved making them more and more. The more I made them, the more beautiful they became ~~ Moreover, this mooncake is relatively simple and has a high success rate! At the same time, because some of my friends did not have tools to weigh, I later measured the approximate volume of each ingredient with a spoon and told everyone.
I hope everyone will be happy and successful...
snowy moon cakes
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams(小麦淀粉)
- milk 185 grams
- powdered sugar 50 grams 色拉油 20ML
- salad oil 20ML
- sweetening
- steamed
- an hour
- simple
Steps for snowy moon cakes
1
Spoon and bowl for measurement.
2
The amount of oil is a flat spoonful. If the oil is not specially photographed, it is also a flat spoonful.
3
A full spoonful.
4
Milk 185 grams measured in a bowl.
5
Put milk, powdered sugar, and salad oil in a bowl and mix well.
6
Heat up the low heat in Figure 5, turn off the heat, remove the milk mixture from the heat, mix the glutinous rice flour, sticky rice flour, and clear flour, pour into the milk liquid, mix and stir well.
7
If necessary, mix (divide the mixture into parts and add green tea powder and cocoa powder respectively), stir well.
8
Stir the steamed batter well and let cool.
9
Sprinkle appropriate amount of cake flour on your hands and on the chopping board (Put appropriate amount of glutinous rice flour into a clean pot and stir-fry until it is slightly yellow, it will not smell like raw flour. Let cool and set aside. The stir-fried glutinous rice flour is cake powder), to prevent getting on your hands, divide the cooled cake crust into about 40 grams, add about 30 grams of bean paste filling, and slowly push the cake crust up with your hands until it is completely wrapped. Wrap the bean paste filling.
10
Sprinkle cake powder into the mold, place the stuffed dumplings into the mooncake mold, and compact them.
11
Push the mold and push out the mooncake.