Pumpkin's pie
By VicentaLakin
How can there be no fish in New Year's? There's fish in the years, there's fish in Jiqing... How can you not taste it? This time, the fat fish has been added to the tacos, so that a pot of food and food can come out, and the whole family can eat so hot that this cold season will not get cold and warm。
Recipe Recommendations
- cornmeal 200 grams
- baking soda 3 grams
- fat head fish 600 grams
- edible oil appropriate amount
- onion a little
- Jiang a little
- octagonal a little
- pepper capsule counting
- soy sauce appropriate amount
- salt a little
- sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pumpkin's pie

1
The corn paste is in the tub, with a proper amount of water, and be careful to turn on the water. This step is burning the noodles, burning about two-thirds of the corn paste, mixing it with chopsticks, and most of the corn face in the tub is almost spherical, and it's cold
2
Sodas open with warm water and pour into the coldy corn face, so don't get too much soda
3
It's a lot of corn paste, it's thinner, it's dryer, so it's fine
4
A ball of as big a size
5
And crush it in the shape of a taco with your palm
6
Put a proper amount of edible oil in the pan, heat up the tacos and then put them in the pan
7
It's fine to have yellow on the bottom of a taco
8
I'll put a proper amount of water in the pot, and I'll be fine
9
Let's go wash the chubby fish. We call it the chubby fish. What's your name? Remove the entrails of the fathead, clean up, dry water
10
Onions, ginger cutnery spares, frying pans with appropriate amounts of edible oil, eight horns and peppers after heat, and onion blossoms and ginger emeralds, pouring into fat headfish, can be shown right now, evenly on every fish
11
Putting a proper amount of soy sauce, one top color, two tastes, and if you like to be heavy, you can add a proper amount of old and raw
12
The fatfish themselves produce a part of the soup, so they don't have to add a little bit of salt and sugar to it, and when they're about to dry the pot, they add a bowl or so of water to the lid, and the little fire is ripe
13
At this point, the tacos are ripe, they're around the fathead, and the soup is on fire, and the soup is thick enough to turn off the table。Pumpkin's pie Make Tips
1. The corn paste must be hotted with open water, so that the tacos are so soft. The amount of small soda is not too high, otherwise the tacos taste bad. 3. The fat fish must be fried in the pot and the smell of the fish must come out. 4. Fat head fish can also be replaced with other fish, but remember, don ' t get stabbing fish, or eat it carefully。