Fishball soup
By VicentaLakin
Sitting around on the night, having a nice bowl of hot soup, warm and cozy. It's nice to have a gill of flesh, and it's cold and dry, and it's nice to have some soup and soup. It's not a problem to make fishballs, it's just that some people make fishballs that have hairy, they're not good, so what happens to fishballs that are just fresh, but they don't smell. Some people are going to say added wine, but it's not enough。
Recipe Recommendations
- Spanish mackerel art. 1
- cooking wine 1 scoop
- pepper capsule counting
- salt appropriate amount
- MSG a little
- coriander appropriate amount
- octagonal 1 capsule
- green onion 20 grams
- ginger 10 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fishball soup
1
Snacks are bought to wash them, then cut them in half from the back of the fish, remove the internal organs, wash the inside and out of the fish, scrap them out slowly with spoons, and carefully get the stabbing out of the fish, so don't scratch the skin, make fish pills without fish skin, or it'll smell
2
Pippies and octopus bubbles. They have to be flushed so they can smell the peppers and octopus. Don't rush, wait for the water to cool. It's the key
3
The fish were cut with a knife
4
And onions and ginger cut off the rest
5
Put it in the chopping poach, one way or the other
6
I don't know
7
When the paprika oak cools, removes the paprika and paprika, then gradually enters the pail and continues to mix in one direction until it is fully absorbed, and then joins the next paprika ocet oak, so it's strong, and it feels like it's a little foaming
8
Scrambling a spoon of fish, when the water in the pot is about to open, turning the fire, slowly putting the fish in the pot, quickly taking it out, rubping the spoon in cold water, and doing the next operation, so repeatedly putting all the fish in the pot, the fire slowly boils
9
There's gonna be foam in the middle, and you can get it out with a spoon. Don't touch the balls
10
Put a little salt in the bowl, a little smelly, some fragrance
11
When all the fishballs rise up, they're ripe
12
I'll pour some soup with a spoon, flush the spices, then fill the fish balls in the bowl。Fishball soup Make Tips
Be careful not to break the skin of the fish and remove the thorns of the fish when it comes to the meat of the fish, so that it is safe to eat. 2. Precipice octopus must be cool before it can be added to the fish petals, and when it's hot, the fall will cause the fish to swell. 3. Fish paps must be mixed with water, in one direction, slowly boosted so that they could taste good and stay alive. When the fishballs are in the pot, the water is not open, the water is warm, and the fire is light, and when the fishballs are in shape, the fire is boiled and all of them rises up。