Pepper with golden mushrooms
By VicentaLakin
It's a little greasy at the Spring Festival dinner, so the big fish is so fat that it's relatively fresh, and it's so sweet because it's eating too much, so the acid can make people's appetite better and sweet and it can make them less exciting, and the two taste better and more popular。
Recipe Recommendations
- Flammulina velutipes 100 grams
- red pepper a little
- yellow pepper a little
- Green pepper a little
- chili oil appropriate amount
- salt a little
- rice vinegar a little
- olive oil a little
- white sugar a little
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Pepper with golden mushrooms
1
Paprika, peppers, green peppers are cleaned up, laced in silk, as fine as possible, so thick and long as the golden needle mushrooms
2
The golden needle mushrooms cut to the bottom, put a proper amount of fresh water in the pot, burned them and cut them off, then took out the wind into the cool water and cooled them into the dry water
3
Take a bowl to make a sauce, make sure that the golden needle mushrooms are white, so don't put on too much soy sauce, platinum oil, vinegar, etc
4
Put the golden needle mushrooms and the peppers together, so we can mix the sauce
5
I'll put a plate on the table。Pepper with golden mushrooms Make Tips
1. The cold water must be used to cool the water, so that the taste is good, and so that the tatters and tastes and tastes are good. 2. In order to preserve the white colour of golden needles and mushrooms, it is not necessary to mix them with over-colored spices。