Beanhorn
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Beanhorn
1
Food preparation: pork cuttin, bean bean cuttin, garlic cuttin。
2
pork platinum with 1 g salt, a small spoon of wine, a small spoon of raw smoke and a small spoon of five fragrances. and three little spoons of starch. and a small spoon of edible oil. put the fridge in freezer for 20 minutes。
3
Under the hot-oiled kettle. It's too much oil, too much oil
4
I'll put the meat on it。
5
Nail bean horns, color change, salt, 13 fragrances, beryllium oil。
6
Turn the fire and cover it up. I'm not going anywhere. I've been repeating it for about 20 minutes. Bean horns must be cooked, otherwise the food can be poisoned。
7
It's done. The bean bean is soft, the bean bean is wrinkled. Tilt the pot, separate the oil from the bean horn, produce the bean horn, and discard the oil and the ginger blade。
8
It's dinnertime。