Chicken potatoes
By VicentaLakin
The chicken and potatoes are cuttin, and the potatoes are the kind that uses the more sandy sand, which is very cozy after the frying, and the soft chicken, which has a good taste of salty, and which is the perfect mix of rice。
Recipe Recommendations
- chicken breast 1 block
- potatoes one
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- mustard oil appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
Steps for Chicken potatoes
1
The chicken freezes naturally。
2
Chicken cuttin, inverted wine, ginger powder, pepper powder, etc。
3
Potato to Pichettin。
4
Take a small bowl, baren the right amount of water, and bring in soy sauce, raw pumping, sugar, salt, mustard oil, perfume, vinegar, chicken sperm, etc。
5
Cold-pot hot oil, put in a ginger chip, put a chicken in a fast-fried, turn color out。
6
The bottom oil from the frying pan, put it in the potato tart, and it's just yellow。
7
Onions, garlic, peppers。
8
Put it in the chicken。
9
Put in the sauce。
10
Turn it out。Chicken potatoes Make Tips
The sauce is based on its own taste。