stir-fried sausage with lentils
By DougLittel
Ingredients: lentils,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt,sausage
Recipe Recommendations
- lentils 200 grams
- sausage 100 grams
- salad oil 25 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- diced green onion 3 grams
- ginger 3 grams
- soy sauce 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried sausage with lentils
1
Remove the muscles of the lentils, wash them, cut them into small pieces and transfer them to a plate for later use.
2
Wash the roasted sausage, cut it into small pieces and place it on a plate, and cut the onions and ginger into powder for later use.
3
Put oil in a hot pan and saute chopped chives, ginger, five-spice powder, add roasted sausage slices and stir fry well.
4
Pour the chopped lentil slices into the pan.
5
Stir fry evenly, add refined salt, light soy sauce, and a little water.
6
Stir-fry lentils until cooked. Add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.