Scorch swans
By VicentaLakin
The mustard mustard, which lasts for 10 months, tastes bitter and has the effect of detoxification. It is cooler, bubbled, soup, especially with soup, which is more beautiful and more popular. The mustard sauerkraut is a small part of the chongqing dish that is not spicy, it is detoxed, it is venomful
Recipe Recommendations
- old goose in 1
- bitter mustard 2 pounds
- kelp 2 pieces
- laojiang 2 blocks
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
Steps for Scorch swans
1
It's 3 years old from home
2
Cut the big ones
3
Clean it up
4
Over the water and a lot of wine to smell
5
Put the watered goose in the stew
6
Fill it with water. Put it onions, Chon
7
It's gonna burn. Turn the fire in two hours
8
苦芥Clean it up
9
The sea is thick, the oil is cut off
10
Two hours after the stew
11
With sea belts, it can be cooked for an hour
12
Join the mustard and the chickens will be cooked for 20 minutes
13
5 minutes before the boiler comes in salt
14
Let's eatScorch swans Make Tips
Don't make too much of it