Red bean cake
By VicentaLakin
This is a bean cake I buy outside, or I can use homemade lasagna or something I like, but homemade pie is better dry, otherwise it's difficult to wrap and it's easier to crack when it's fried. Like cheese can play, don't like free. It's like making 10 bean cakes。
Recipe Recommendations
- low-gluten flour 70g
- corn starch 40g
- corn oil 20ml
- sugar 10g
- Red bean paste stuffing 200g
- eggs one
- salty and sweet
- fried
- an hour
- ordinary
Steps for Red bean cake
1
Big picture. Get ready for all the foods。
2
Eggs, oils, sugars, evenly mixed in the mix, without having to break。
3
The sifting powder, first with a razor and finally with a hand band. It's sticky, it's recommended to wear disposable gloves。
4
It's about an hour to freeze the refrigerator。
5
split the red beans, 20g one。
6
Take a red bean and flatten it, put it on Masurira cheese, wrap it up, round it up. The rest should be covered with a membrane to prevent drying。
7
Refrigerated skin is divided into 10 equals, and also covered with protective film。
8
Pick up a skin, put it on, wrap it up a little bit with the mouth。
9
When it's all wrapped up, it's a square, a preheated pan or an electric waffle, with no oil. It's burning。
10
The process must be light fire, all six of them。
11
It'll be nice to make six faces of gold. When you're ready to have clean and waterless dishes, you can eat them. Be careful not to burn them。
12
Please finish your homemade food as soon as possible, and after the cold cheese won't be razed, so you can put the microwave on low fire for about 20 seconds or half minutes。Red bean cake Make Tips
You're gonna have to use a pan or a pan。