Spicy lotus root slices
By MinnieKling
Ingredients: salt,carrots,lotus root,soy sauce,Jiang,pepper,dried chili
Recipe Recommendations
- lotus root a subsection
- carrots half an
- dried chili of 2
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Spicy lotus root slices
1
Prepared ingredients.
2
Slice lotus root, slice carrot, and cut seasonings for later use.3
Soak the cut lotus root slices in clear water to prevent discoloring.
4
Saute the pepper, ginger and pepper in hot oil until fragrant.
5
Pour in lotus root slices and stir fry over high heat.
6
Add a little water while frying, season with a little salt and soy sauce.Spicy lotus root slices Make Tips
The cut lotus root slices should be soaked in clear water to prevent discoloring. The fire starts in 3-5 minutes.