Bacon potato rolls
By VicentaLakin
Protection of the environment. No firecrackers. But we can make meat into firecrackers。
Recipe Recommendations
- bacon 5 pieces
- potatoes one
- Flammulina velutipes appropriate amount
- onion a
- green pepper a
- red pepper a
- black pepper appropriate amount
- salt appropriate amount
- the mozzarella appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Bacon potato rolls
1
Red leather potatoes one, slices soft。
2
Scratch the mud (e.g. the pursuit of a delicate taste can be sifted) with a little black pepper powder and salt mixing. Because it's salt, it has to be less salt, just a little bit。
3
Bacon is cut from the middle average. Bacon has to choose the whole slice, not the crushing. The former is easy to form, while the latter is not easy to roll and fragile。
4
The golden mushrooms are taken out of the water that has been boiled with potatoes and cut out of the root, with onions, greens and peppers cut into thin silks slightly longer than bacon。
5
Put the mashed potatoes on the bacon。
6
Put golden needle mushrooms, green, red peppers, onions, masulilla cheese on the mashed potatoes。
7
When they were all rolled, they were placed in an oven with tin paper, each with a few Masurira bars on it。
8
The oven is preheated at 200 degrees and baked for 15 minutes. Please ignore my rusty oven walls
9
Take out the swing. The sound of a firecracker is an old age