Homemade fries
By VicentaLakin
It's New Year's. Every little friend's yelling for Kentucky. Of which fries are the favorite of kids. And the golden fries with ketchup. You can actually make Kentucky fries at home. And clean and clean. This French fries is the best thing I've ever done under a box. Every time a kid's class goes on a spring trip or party at home, they call me French fries. The method is very simple. It's New Year's. Let's eat。
Recipe Recommendations
- big Potato second
- salt a little
- dry starch a little
- rapeseed oil 4 tablespoons
Steps for Homemade fries
1
We take fresh potatoes to the skin. Why are we using bigger potatoes? Because it's good cut. They then cut into strips and wash the starch with running water。
2
Put some water in the pot, some salt. When the water's out, take this number. Potato fries in there for a minute. Cool backup. Don't cook too long, too long to be afraid of soft。
3
Cook the dried potato chips and we'll put some dry starch on them. It's just the kind of starch you use for meat. Don't spill too much. Spray it gently. Smash even。
4
Cover it and put it in the freezer room in the fridge for one night。
5
Seed oil must be oil, because the color is good. We put cold oil in potatoes. We only blow up the water inside。
6
Until this potato strip is slightly hardened. We hit the fire. Keep blowing up the extra water inside。
7
Find an empty plate. Take this potato chip, make a pot of oil, cool。
8
When the potatoes cool, we turn the fire on, the fire rises. Pour the potato fries. Blow it. It'll make the French fries even more frowned。
9
Keep the oil empty after the blast. Put it in the plate and let it cool. It's very soft when it cools. It's beautiful。
10
Put a plate of jam you like. My kid's been in love with blueberry sauce lately. Very delicious. Not at all。Homemade fries Make Tips
Summary of the highlights of French fries. First oil must be oiled withseeds and more. Second point. Potatoes have to be boiled a little and cooled, and we're going to put a layer of starch in the fridge. Third, this potato must be cold when it first explodes. The fire will blow slowly。