Pine pickles
By VicentaLakin
Vegetable spinach, which contains a very high amount of iron, eats it for good health, tastes very good with vegetative vegetables. This time it's made from a nine-yang frying pan, without a drop of oil. It's a pure fragrance that makes this raisin fresher
Recipe Recommendations
- spinach 500 grams
- peanut kernels 50 grams
- walnut kernel 50 grams
- sesame oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- white sugar small amount
- red pepper small amount
- garlic three
Steps for Pine pickles
1
The spinach is cleaned, water is boiled in the pot, a little salt is put in it, and the spinach is taken out of the aqueous acid。
2
The spinach is then washed with cold water and dry water。
3
Cut in the basin。
4
The boiler is pre-heated with 150 degrees and 12 minutes, and can be swayed, as appropriate, during the blast, and when the nuts are blown, the nuts are placed on the plate and the nuts are crushed with a knife。
5
Paprika, garlic ready。
6
The spinach was then mixed with red peppers, garlic, nuts, two spoons of sugar, two spoons of white vinegar, a spoon of sauce, half a spoon of perfume and a proper amount of salt。
7
It's nice to mix it up。
8
The finished chart。
9
The finished chart。