Red-tree red-smelted yogurt
By VicentaLakin
Red dates and red sugar for blood gain, yogurt for calcium reduction, with these foods for sanctuaries, nutritionally healthy and delicious
Recipe Recommendations
- low-gluten flour 150 grams
- brown sugar 60 grams
- thick yogurt 50 grams
- water 20 grams
- whole egg liquid 20 grams
- red dates 35 grams
- corn oil 20 grams
- baking powder 3 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Red-tree red-smelted yogurt
1
Melting red sugar with water。
2
Add corn oil, full emulsion。
3
Add yogurt and mix it evenly。
4
Add egg fluid。
5
Smash even。
6
Sift in low-banded and powdered。
7
Smash even。
8
The red dates are shredded and added to the noodles。
9
Put some flour on the board and put the dough on it。
10
It's 1.5 centimetres thick。
11
The average is 8 equals。
12
Put it in the oven。
13
Put it in the middle of a pre-heated oven with a 160-degree fire of 140 degrees and a 20-minute roast。
14
The top color is even, and it's ready。
15
Completed Chart
16
Completed Chart
17
Completed ChartRed-tree red-smelted yogurt Make Tips
1. Adjustment of sugar to individual populations 2. Adjustment of water to flour intake 3. Adjustment of baker temperature to individual oven properties