Waterfall mashed potatoes
By VicentaLakin
The waterfall mashed potatoes are traditional potatoes in France. Tastes like milk. Spud? / Waterfall mashed potatoes, lush
Recipe Recommendations
- potatoes of 2
- milk appropriate amount
- mozzarella cheese appropriate amount
- macropore cheese appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Waterfall mashed potatoes
1
Potatoes go to skin cut。
2
Water in the pot, salt。
3
Potato chips are cooked in the pot。
4
During that time, big-hole cheese wiped。
5
Masurila Chettin。
6
Cooked potatoes on mud。
7
Mashed potatoes sift。
8
Back in the pot after the screening, fire。
9
Add milk。
10
Add milk。
11
Slow and quick mixing。
12
Slow and quick mixing。
13
Add Masurila cheese in turn。
14
Add Masurila cheese in turn。
15
Blew to cheese melt。
16
Blew to cheese melt。
17
Done。
18
Done。