Egg dumplings
By VicentaLakin
With eggs made of dumplings。
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Egg dumplings
1
The eggs are packed and the meat is plattered with a small amount of salt, sauce and powder。
2
(b) Pans: A small, half spoonful of egg fluid is put into the corner of the pot with a small amount of meat, a little bit of it, until it begins to condensate and closes with spoons and chopsticks。
3
I'll make an egg dumpling when I'm yellow。
4
Fried egg dumplings。
5
Cooking pots with a proper amount of water, radish gravy, and when the water opens, with roasted egg dumplings, the cover is cooked, and the salt tastes。Egg dumplings Make Tips
It's better with a big spoon。