Fried eggs with leek
A dish that everyone likes to eat ~
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs with leek
1
Chop leeks and set aside.
2
Beat the eggs into leeks and stir well, add salt, and season with a little chicken essence (I added 6 eggs to this pot).
3
Pour half of the egg liquid in first and fry it.
4
Fry until slightly solidified on one side and serve.
5
Pour the eggs that have just been left out of the pan into the other half of the egg mixture that has not been fried.
6
Add a little more oil into the pan, pour all the egg liquid in the basin into it and continue frying.
7
Fry until both sides are set.
8
It's ready to eat.