Fruit cream box cake
By VicentaLakin
I made two boxes of cake on my friend's birthday, two floors together, and I said I made her double-covered cream cake, and she never lied to me, and she'd have to beat me when she saw it
Recipe Recommendations
- eggs of 4
- white granulated sugar
- odorless blending oil 40g
- milk 40g
- low-gluten flour 40g
- light cream 200g
- mango 1 large
- blueberry 1 box
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Fruit cream box cake

1
Here's what's needed。
2
Separate the yolk from the yolk and add 40 grams of milk to the yolk。
3
Plus 40 grams of odourless and oil evenly mixed。
4
Sift 40 grams of low-banded flour and mix it into yolk paste。
5
Three drops of white vinegar were added to the protein to the fish eye。
6
Add 40 grams of white sugar and hit the protein to wet hair bubbles, with the pointer of the egg-beater。
7
First take a third of the protein cream to the yolk paste, mix it with the tangled hand, then take a third of the protein cream to the yolk. In the paste, the same method is used for mixing, and the same method is used for pouring the yolk into the rest of the protein cream, and the same method is used to mix the cake into the baker。
8
Into the oven, 180 degrees up and down, 20 minutes in the hot wind mode, cooled on the stove。
9
Cooled good cake model, cut to six。
10
I used mangoes and blueberries。
11
Light cream, 200 grams, white sugar, 20 grams, to the point where flowers can be cut。
12
Put the cream in the bag。
13
Mango cuttin, blueberries clean。
14
There's a piece of cake at the bottom of the box。
15
Squeeze the cream。
16
Put ready fruit。
17
Repeat the cake slices, milk the cream, just make the fruit. The top-level fruit shop is a little more organized, and I sifted some sugar on the blueberries。Fruit cream box cake Make Tips
One, light cream has a low rate of hair, can be mousse, can't beat an egg-beater