Sesame onion bread
By VicentaLakin
There are many kinds of bread, and the most commonly eaten are sweet snacks. The kid says the sweet bread is tired, so let's change our taste and make a salty sesame onion bread. This bread is delicious, salty, soft and elastic, and children love it, and don't get tired of it. Detailed practices are shared and excellent for breakfast。
Recipe Recommendations
- high-gluten flour 200g
- dry yeast powder 3g
- milk powder 10g
- fine sugar 15g
- salt 3g
- eggs 20g
- qingshui 100g
- salad oil 15g
- shallots 1
- pepper a little
- white sesame a little
Steps for Sesame onion bread
1
Prepare all the ingredients。
2
200 g of high-strength flour, 15 g of fine sugar, 3 g of salt, 10 g of powdered milk in the mix drum。
3
the 3g yeast powder is released with a small amount of clean water and poured into the flour and then added to the 20g egg fluid and 15g salad。
4
then pour 100ml clean water. the quantity of water is to be adjusted to the humidity of flour, with approximately 15 g to be set aside and the addition determined by the condition of the flour。
5
All materials are manually mixed with chopsticks into dry flour-free swarms. The main reason is to avoid the spilling out of flour when the machine is activated。
6
(c) Launching of a lasagna programme for the cook machine, which will rub the face to the point where it will remove transparent, non-facible film。
7
Reround the face, smooth the surface, and then place it in the appropriate container。
8
Covered with film or wet cloth, placed in a steam oven and closed the oven door。
9
Select the fermentation mode, setting a temperature of 35 degrees and an hour。
10
fermented the noodles to twice the size. The fermentation doesn't look at time, it should look at the status of the noodles. A small amount of flour is inserted in the base of the flour with a finger in it, and the lifting of the finger behind it means that the fermentation is complete without convulsion or collapse。
11
The fermented noodles fall out, gently press pressure and excrete the air inside。
12
It is divided into an average of six equals, and after a roll, it is covered with a protective film, which is loose for about 20 minutes。
13
When the noodles are loose, you can prepare onions. Onions wash clean and dry asphalt, cut into onion flowers and put them in bowls, adding egg fluid, oil, salt and pepper powder, and mix them evenly。
14
When the noodles are loose, a thin whole egg fluid is painted on the surface with a brush。
15
Picks up a dough, flips over and places it in a deep disc filled with white sesame, so that the face of the face is covered with white sesame。
16
When done, they are placed in a baker with oil sheets, leaving room for fermentation between each facen。
17
Pressed down from the centre of the face group with a cane, straight to the bottom。
18
When the scepter is removed, a deep nest will appear in the middle of the lasagna, filling it with an appropriate amount of onions。
19
Put the oven in the steambox. Select the fermentation mode with a temperature of 35 degrees for 45 minutes。
20
After fermentation, remove the preheat oven at 200 degrees. After the preheat is completed, the oven is placed in the oven, and the oven is set at 180 degrees, 15 minutes, and the roasted surface is golden。Sesame onion bread Make Tips
1. In winter, rooms are low temperature and fermentation is difficult and can be facilitated by the fermentation function of a steam oven。