Sour ham and green beans
By VicentaLakin
Recipe Recommendations
- vegetarian ham 85 grams
- mung bean sprouts 300 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Sour ham and green beans
1
Vegetable ham (sliced), green bean sprouts (cleaned)。
2
The boiler is boiled and the green bean sprouts purified are burned to death。
3
Then we're going to turn the veggie ham。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
It's just a touch。