Red burning pig skin
By VicentaLakin
Recipe Recommendations
- pigskin 400g
- ginger appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Red burning pig skin
1
Clean up the pig skins and add wine and water。
2
Scratch the fat。
3
Boiled in an electric pressure pan for about five minutes, at which point, with an octagon ginger。
4
It smells like pepper garlic。
5
Add pig's skin to the fold。
6
It's enough to add a proper amount of salt。
7
Load。