Jelly cucumber
By VicentaLakin
Sugar cucumbers are often used as pre-eating appetizers, which taste sweet and can't fatten up. The high water content of cucumbers is a cosmopolitan melon, which is often eaten and which also perpetuates skin ageing. It's made of ice cream, and it tastes so good that a little salt makes sweeter。
- sweet and sour
- pickled
- half an hour
- ordinary
Steps for Jelly cucumber
1
Prepare cucumbers, ice cream, vinegar, sauce, salt。
2
First put the iced salt together。
3
Jealous。
4
You'll have to wait until the ice cream melts. You can crush the ice cream with a cane。
5
Cut clean cucumbers and grow them in three equal parts, all in two。
6
Then cut into a strip of similar thickness。
7
The cut cucumber bar code is inserted into the bowl, the melted sugar vinegar is poured into the cucumber bar, and the cucumber bar is picked up and down several times every five minutes or so, so that each cucumber bar is filled with sugar vinegar, and a protective membrane is placed in the freezer for 10 minutes。
8
The finished chart。
9
The finished chart。