Sugar fudge bread
By VicentaLakin
It is the coldest time of year. In such a cold day, let's just stay at home and have some noodles. It's good to make some bread for the kids as snacks and fill their stomachs when they're hungry. Don't worry about the bread you make, don't add, don't worry about the baby. Change bread, make two braids, fold it, make it cute, sweet and soft. Like a sack of bread, the kids love it, it's better than buying it, and they're out of the oven。
Recipe Recommendations
- high-gluten flour 200g
- fine sugar 30g
- salt 2g
- high-sugar tolerant yeast powder 3g
- egg liquid 30g
- milk powder 10g
- qingshui 95g
- butter 20g
- white granulated sugar a little
- sweetening
- baking
- an hour
- ordinary
Steps for Sugar fudge bread
1
Prepare all the ingredients。
2
All dry materials are placed in the mixer of the cooker ' s machine, with yeast powder in the middle, without contact with sugar or salt。
3
all dry materials are mixed and evenly mixed and then added to all wet materials. water is not added once, and 10 g is reserved for additions depending on the status of the dough。
4
First, the chopsticks mix all the material into a swirl, so the powder behind the starter doesn't fly out。
5
Activate the cook ' s machine, rub the face up to smooth and add soft butter。
6
Keep rubbing the face and rubbing it to the point where it pulls out a film that is transparent and not easily broken。
7
Reroll the dough, put it in the bowl, cover it, put it in the steam oven, select the fermentation mode, set a temperature of 30 degrees for 40 minutes。
8
Flour fermented to about twice the size, and dried flour with its fingers into it, and when it was taken out, it was either condensed or collapsed。
9
The fermented noodles fall out, press the exhaust, and are divided into 12 equals, rounded up and covered with laxity for 20 minutes。
10
Scramble the noodles into a long strip, each of them in one set, cross-stamped。
11
The horizontal length folds around and around and staggers the upper end。
12
It will then fold up and down to the head and stagger the first。
13
Repeat the steps above until the end of the period, prepare the plaster and press the end to the bottom。
14
In turn, make all the pheasants, put them in the oven and leave the fermented space in the middle。
15
Place the oven in the steambox, setting the fermentation mode, 35 degrees temperature, one hour。
16
When fermented, the oven was removed and 200 degrees pre-heat ovens were also removed. Brush a thin egg fluid on the face of the dough and spray white sugar。
17
After the preheating of the oven, the oven is placed in the oven, choosing the "up and down" mode at 180 degrees and 20 minutes。
18
You'll be able to make it to the surface. It's not hot enough to keep it sealed。Sugar fudge bread Make Tips
1. Noodles made of plumbtails must be long enough to make them look good. It must be loosely in place so that it can be lengthened, not enough length at a time, can be divided into minutes. 2. The temperature and timing of the bakery shall be adjusted according to the performance of the oven。