Roast potatoes
By VicentaLakin
Potato is well nourished and people like to eat as snacks or as staples. Potatoes are resistant to aging and are net-red diets. Vitamins and dietary fibres, gastrointestinal clean-up, prevention of arterial sclerosis, and greater consumption by people with night blindness. Potatoes contain less heat and those who lose weight do not get fat。
Recipe Recommendations
- sweet potato appropriate amount
- vegetable oil appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Roast potatoes
1
The potatoes are washed with brushes, their water is washed with cooking paper and their skin is oiled with brushes. It's so fast, it smells good。
2
Put it in the roast blue and prepare it. It's two or five liters。
3
There is a gap between the potatoes, so the heat is bigger, and the potatoes don't play too much at a time。
4
Put the roast blue in the frying pan and set a temperature of 200 degrees for 15 minutes。
5
It's 10 minutes or so to pull out the roast blues, flip the potatoes with chopsticks, then push it to roast。Roast potatoes Make Tips
Potatoes have to be red and unharmed. Preferably long roasted and, if it's steamed potatoes, choose a more even potato. It's sweeter in hearts, and when it's baked, it comes out. The white-hearted potatoes are more pink, and the sugar is a little less. Potatoes have different origins, different varieties and different tastes. Henan, Shandong, Yunnan have all been bought. That's the same thing. Different varieties taste different. The recipe is made from the red-crusted potatoes of Yunnan, sweet and sweet。