Doudou potato evaporated ribs
By VicentaLakin
Towards the end of the year, the prices of all kinds of vegetables in the market also rose. The pig ribs went up to 28 bucks a pound, picked three, asked the butcher to cut me a little bit, smiled, took the meat, took a few knives on the table, then put them in a bag and handed them back to me, and said if I cut a little bit, it would be a dumpling. Well, that's a good idea. I've decided to let him cut my ribs and make dumplings next time. There are many practices in ribs, and red burning and sugar vinegar are the most common. In addition to burning red, the ribs can do so by taking simple steps, with full meat and vegetables, with fresh incipient food, fragrance, fresh incorruptible incorruptible incorrigible incorruptible incorruptible incorrigible incorrigible incorrigible incorrigible incorrigible incorrigible incendiary。
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Doudou potato evaporated ribs
1
Prepare all the ingredients。
2
Piggy ribs are cut into small pieces, filled in bowls, put in fresh water and immersed for about an hour. Water is to be exchanged in the middle, and the blood in the ribs is to be bubbled out。
3
When the ginger, garlic and onions are cleaned separately, they are cut to shreds and the black bean is crushed。
4
It's hot and hot, it's hot and hot。
5
Then he shall put onions, and ginger and garlic, and the little flaming flavour shall make up the scent, and he shall fill the bowl with spares。
6
The bilge of the ribs is dried, all of the fried bean and onions of garlic are poured into the ribs and then added to the appropriate amount of wine, soy sauce, beak oil, salt, sugar and a little pepper powder。
7
When mixed with chopsticks, it's made for about an hour。
8
Potatoes are cleaned, skins are cut off, knives are cut into small pieces。
9
Put potatoes in a hot plate. Potato blocks are smoothed as much as possible, not stacked, so they become softer when they steam。
10
The salted ribs, soy sauce and chili rings are placed on the potatoes。
11
Place the plate on the steamer and then place it in the steambox。
12
The water tank in the steam oven is filled with water, connected to the power source, and selects the “pure steam” mode, setting a temperature of 100 degrees for 40 minutes。
13
If you steam potatoes so soft, you'll be out of the oven, and you'll have to put flowers on the table。Doudou potato evaporated ribs Make Tips
1. The food mix is free to choose its own taste, and potatoes can be replaced with foods such as pumpkins and taro. Black beans are dry granules, not soy sauce. Black bean bean tatters first, and then fires, and then the taste gets stronger. Plugged in potatoes with chopsticks, if you can easily pierce a hole. If you like a soft taste, you can properly extend the steaming time. 4. The ribs were pre-cooked, and soy sauce, neptunium oil and black bean bean smelts were salty, and no additional salt was necessary for the evaporation. If you like spicy, you can add a few more spicy peppers。