Akirac

By VicentaLakin

Akirac
All of a sudden I thought about eating, and I did it。

Recipe Recommendations

  • saury three
  • chili four
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Akirac

  • Make Akirac step 0
    1
    Swordfish cleans up, ends up, 13 incense, salt, soy sauce, pickles for 10 minutes。
  • Make Akirac step 1
    2
    Get the garlic, ginger, chili. Cut。
  • Make Akirac step 2
    3
    Chili shredding。
  • Make Akirac step 3
    4
    The hot boiler turns the peppers on first and sets the plate。
  • Make Akirac step 4
    5
    Hot kettle oil (slightly) , squirt fish dry their tatters with kitchen paper, fry them in two sides to the yellow, and pull them to the side and pour garlic peppers. Kang-seok, a spare chili made before, mixed up with a small warm water table for three or four minutes. When you're back, you've got a proper amount of salt。

    • Akirac Make Tips

    The swordfish go to the end and pull a few knives on both sides to make them taste better。

    Recipe Categories

    Recipe recommendation