Suddenly I became lazy,
I don't want to do anything.
I t want to stir-fry the vegetables,
He simply made a bowl of noodles,
Give it to yourself and the baby.
Eh,
Occasionally eat noodles,
It's quite evocative!
Baby vegetable beef noodles
Recipe Recommendations
- baby vegetable 1 small tree
- cooked beef 100 grams
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Baby vegetable beef noodles
1
All ingredients are ready.
2
Break off the leaves of baby cabbage, wash them, separate the leaves of baby cabbage from the stalks, cut the stalks into sections, and tear the leaves into small pieces by hand.
3
Slice beef thinly.
4
Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
5
First put the rice dumplings in the pan and stir fry for 1 minute, and add appropriate amount of oyster sauce.
6
Pour in the beef and stir fry for half a minute.
7
Pour in boiling water and bring to a boil. (If there is no boiling water, add cold water to boil over high heat.)
8
Add the noodles after boiling.
9
After the noodles are soft, use chopsticks to gently open them to prevent sticking.
10
Boil for about 1 minute (I chose fine noodles, so don't cook for too long) The noodles are translucent, put in the leaves of baby cabbage, after the leaves change color and become soft, sprinkle with sesame oil, and immediately turn off the heat and serve on a plate.Baby vegetable beef noodles Make Tips
1. If you like something softer, you can extend the time of cooking noodles. 2. You can also prepare yourself if you like other flavors, such as chili oil, vinegar, chicken essence, etc.