Foul meat
By VicentaLakin
It's only a few days away from New Year's. ..the circle of flesh is an essential food for the dinner table in New Year's, and every year we blow up a lot of meat, and this year it's time to blow it up
Recipe Recommendations
- pork
- eggs of 6
- onion 1 handful
- Jiang 1 large piece
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oil large amount
Steps for Foul meat
1
The pork was bought with hot water and cleaned up into meat. When you buy meat, you get it done with the machine。
2
Clean up the onions and cut into the meat。
3
Ginger wash is also put in meat。
4
Six eggs of yellow in the meatloaf。
5
Egg white goes into the bowl, and before the fragrance, the charlatan is covered with protein, which makes the rims smoother。
6
A proper amount of starch, a suitable quantity of salt and chicken concentrate, as well as wine, should preferably be added at a small number of times depending on the amount of control of the meat。
7
Just mix it evenly。
8
Half the boiler in the pot, not a lot of it, and the fried meat round will make the oil more. When the oil starts blowing bubbles, you can start putting it in the meat。
9
Grab a graft of meat (controlling the size of a circle as needed) and put it in a circle, start moving it, and turn it over with a pan shovel when the bottom changes。
10
A few more meat rings at a time, a little black onions, and a little meat round with chopsticks or instruments。
11
When it's cold, you can put it in your bag
12
It's easy to make meat at home. It tastes good. It's healthy