Laoganma stir-fried fish cakes

By EladioChristiansen

Laoganma stir-fried fish cakes
Fish cakes are a Chaoshan specialty, but they are also found in most places in Guangdong. They should be made similar to fish balls, except that the shapes they make are different. They can be used for stir-frying, or simply fried with oil and eaten.

Recipe Recommendations

  • fish cake 350 grams
  • carrots appropriate amount
  • chives appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount

Steps for Laoganma stir-fried fish cakes

  • Make step 0
    1
    Cut the fish cake into slices about 0.5 cm.
  • Make step 1
    2
    Wash the green onions and cut them into sections, and shred a few carrots.
  • Make step 2
    3
    Put a little oil in the pan, put the cut fish cake into the pan and fry it for a while.
  • Make step 3
    4
    Slightly golden on both sides before serving.
  • Make step 4
    5
    Saute the chives in oil at the bottom of the frying pan.
  • Make step 5
    6
    Add shredded carrots and stir-fry slightly.
  • Make step 6
    7
    Pour in the fried fish cake.
  • Make step 7
    8
    Add appropriate amount of Laoganma bean drum sauce.
  • Make step 8
    9
    Finally, add a little soy sauce and stir well before removing.

    • Laoganma stir-fried fish cakes Make Tips

    The fish cake itself is salty enough, so just a little soy sauce can be used.

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