Biscuit
By VicentaLakin
When you see this recipe, it's more than a search for weight reduction, bioketone. Before, I hesitated to issue such recipes, but I did achieve a rapid reduction of weight within three months, and then adjusted the diet to continue to lose weight, with a reduction of 70 pounds in eight months. The dietary habits of each individual, the strength of the will, are different, and it is suggested that this approach be used by those with a large base figure, subject to examination and medical advice. You've been fat for so long, you can't afford to go to the hospital to check on yourself, you can't waste much of your time, you can't afford to lose weight in a way that suits you and is sustainable. Again, it's for people who love to eat meat and who can live without eating their staples. Core of bioketone: Eating basic metabolic values (self-screened software) enough to take nutrients per day: 70 per cent fat, 25 per cent protein appropriate and 5 per cent low carbon. It's 100 degrees
Recipe Recommendations
- almond powder 160g
- butter 60g
- coconut oil 60g
- eggs in 1
- cocoa powder 10g
- almond slices 20g
- of erythritol 30g
Steps for Biscuit
1
called butter, coconut oil was 60 g each and placed in a clean plate。
2
Get in an egg。
3
Put almond powder and cocoa powder in it and mix it with a razor (so that you can handle it directly)。
4
Adding almond tablets weighs about 400 grams at the same time, pressing each 20 grams into a small ball and crushing it。
5
The oven's 150 degrees preheat, 15 minutes. I just bought the oven and set it up at someone else's suggestion, and it's coke, so I'll try my own oven a few times
6
Get in the oven now, stay cool and seal it。
7
Approximately 108 calories per piece, nutritional ratio, for example. It is recommended that three dollars each, with cucumbers and tomatoes, be made for breakfast or dinner。Biscuit Make Tips
Preparatory work is required for the pre-prevalence period, starting with the reduction of processed staple foods, with control until the daily net carbon input does not exceed 50 grams, or, if not ill, until the daily net carbon intake does not exceed 20 grams, with carbon water coming from green vegetables。